Linguine with clams

Linguine with clams features delicate shellfish flavors with briny notes, typically prepared with white wine, garlic, and olive oil. The pairing should complement rather than overwhelm the dish, with crisp whites offering minerality and citrus notes that enhance the brininess of the clams, while light, effervescent beers cut through the pasta's starch while highlighting the seafood's subtlety.

Protein

Shellfish

Cuisine

Italian

Course

Main Course

Flavor Profile

Light & Delicate