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Linguine with clams

Linguine with clams features delicate shellfish flavors with briny notes, typically prepared with white wine, garlic, and olive oil. The pairing should complement rather than overwhelm the dish, with crisp whites offering minerality and citrus notes that enhance the brininess of the clams, while light, effervescent beers cut through the pasta's starch while highlighting the seafood's subtlety.

Protein
Shellfish
Cuisine
Italian
Course
Main Course
Flavor Profile
Light & Delicate

Recommended Wines

M

Mary Taylor Clara Sala Sicilia Bianco

Mary Taylor (Clara Sala)

White

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Jadix Picpoul de Pinet Sud de France

Jadix

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I

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Alois Lageder Terra Alpina Pinot Grigio

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Feudi di San Gregorio - Falanghina

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Recommended Wine Varietals

These wine varietals pair beautifully with linguine with clams. Browse our selection to find wines made from these grapes.

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