Herb-roasted pork
Herb-roasted pork offers savory, aromatic qualities with a tender, juicy texture. The herb components create layers of flavor that pair beautifully with wines that offer fruit-forward notes balanced by acidity, while beers with complementary malt sweetness and spice notes enhance the herbaceous qualities of the dish.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Brasserie de la Senne Wadesda #9
Wadesda #9 is a Belgian Pale Ale from Brasserie de la Senne that features a complex hop profile with a balanced bitterness and characteristic Belgian yeast notes. It's part of their experimental series, offering a refined take on the Belgian Pale Ale style.
Recommended Wine Varietals
These wine varietals pair beautifully with herb-roasted pork. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement herb-roasted pork perfectly. Explore our beer selection to find these styles.