Grilled steak
Grilled steak develops complex flavors through the Maillard reaction, creating caramelized notes and a rich, savory profile that pairs exceptionally well with full-bodied red wines and malt-forward beers. The tannins in wines like Cabernet Sauvignon cut through the fat while complementing the protein, while the roasted malt character of darker beers enhances the charred, smoky qualities of the meat.
Recommended Wine Varietals
These wine varietals pair beautifully with grilled steak. Browse our selection to find wines made from these grapes.
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