Grilled seafood

Rosé d'Anjou is a classic off-dry rosé from the Loire Valley made predominantly from Grolleau grapes with possible additions of Gamay and Cabernet Franc. This refreshing wine offers a balance of subtle sweetness and bright acidity with characteristic strawberry and red fruit flavors.

Mont Gravet Rosé is a delicate, pale pink wine from the Languedoc region of Southern France. This dry rosé offers refreshing acidity with bright fruit flavors and a clean, crisp finish that embodies the classic Languedoc style.

Pago del Vicario Blanc de Noir of Tempranillo is a sophisticated rosé wine made from 100% Tempranillo grapes from Castilla-La Mancha. This elegant wine undergoes careful vinification where the juice has minimal skin contact, resulting in a delicate pale pink color and a fresh, fruit-forward profile.