Grilled sausages
Grilled sausages offer a smoky, savory profile with rich fat content that pairs beautifully with wines that have good acidity to cut through the fat and enough body to match the meat's intensity. For beers, the carbonation in crisp lagers and balanced malt-forward styles helps cleanse the palate between bites while complementing the smoky char from grilling.
Recommended Beers
Hacker-Pschorr Oktoberfest Märzen
A traditional amber-colored Märzen brewed for Oktoberfest, featuring rich malt flavors with notes of toasted bread, caramel, and a clean, slightly spicy hop finish. This balanced, full-bodied lager exemplifies the classic Bavarian Oktoberfest style.
Ayinger Oktober Fest-Märzen
A rich, full-bodied, malty Bavarian lager with a deep amber-orange color. It features a clean, toasty malt character balanced by mild hop bitterness and a smooth, dry finish that exemplifies the traditional Oktoberfest style.
Victoria
Victoria is Mexico's oldest beer brand and a Vienna-style lager with a light amber color. It offers a balanced, slightly sweet malt profile with mild hop bitterness and a clean, crisp finish.
Recommended Wine Varietals
These wine varietals pair beautifully with grilled sausages. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement grilled sausages perfectly. Explore our beer selection to find these styles.