Grilled meats
Grilled meats develop rich, smoky flavors and caramelized exteriors that pair beautifully with robust red wines offering tannins that cut through fat and complement the charred notes. Medium to full-bodied beers with toasty malt profiles create harmony with the smoky flavors while providing enough structure to stand up to the protein's richness.
Recommended Wines
Edoardo Miroglio BIO Red
Edoardo Miroglio BIO Red is an organically produced Bulgarian wine that showcases the potential of the region's terroir. This balanced blend combines the structure of Cabernet Sauvignon with the spicy character of Syrah, resulting in a medium to full-bodied red with good aging potential.
Vignerons Ardechois Rouge
Vignerons Ardechois Rouge is a red wine produced by a cooperative of winemakers in the Ardèche region of France, part of the southern Rhône Valley. This approachable wine typically showcases the regional character with a blend of Rhône varieties, offering good value and authentic French character.
Recommended Wine Varietals
These wine varietals pair beautifully with grilled meats. Browse our selection to find wines made from these grapes.