Grilled meats
Grilled meats develop rich, smoky flavors and caramelized exteriors that pair beautifully with robust red wines offering tannins that cut through fat and complement the charred notes. Medium to full-bodied beers with toasty malt profiles create harmony with the smoky flavors while providing enough structure to stand up to the protein's richness.
Recommended Wines
Vignerons Ardechois Rouge
Vignerons Ardechois Rouge is a medium-bodied red blend from the Ardèche region adjacent to the southern Rhône Valley. This approachable wine showcases the typical southern French red grape varieties grown in the volcanic soils of the Ardèche, offering good value and authentic regional character.
Kind of Wild Malbec
Kind of Wild Malbec is a rich, full-bodied Argentine red that showcases the characteristic depth and power of Mendoza Malbec. This wine likely offers a balance of fruit-forward flavors with subtle oak influence, embodying the essence of high-altitude viticulture that Argentina is known for.
Recommended Wine Varietals
These wine varietals pair beautifully with grilled meats. Browse our selection to find wines made from these grapes.