Grilled fish

Grilled fish typically offers a clean, delicate flavor profile with subtle smoky notes from the grilling process. The recommended pairings focus on crisp, high-acid wines and refreshing beers that complement rather than overpower the fish, while providing enough structure to match the light char and natural oils.

Protein: Fish
Cuisine: International
Course: Main Course
Flavor Profile: Light & Delicate

Recommended Wines

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White

Aveleda Mandriola is a refreshing white wine from the Lisboa region of Portugal, known for its crisp acidity and bright fruit character. This wine showcases the indigenous Portuguese grape varieties with vibrant citrus flavors and a clean, mineral-driven finish.

Recommended Beers

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German Pilsner

Ayinger Bavarian Pils is a traditional German pilsner with a bright golden color, crisp malt character, and distinctive hop aroma. It offers a perfect balance of light sweetness and refreshing bitterness with a clean, dry finish typical of the finest Bavarian pilsners.

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Saison

Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.

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German Pilsner

A classic German Pilsner with a crisp, refreshing character featuring a pale golden color, balanced hop bitterness, and a clean, dry finish. Brewed according to the German Purity Law (Reinheitsgebot) with soft water from the Arnsberg Forest.