Game birds

Game birds typically offer rich, earthy flavors with varying intensity depending on the specific bird (quail, pheasant, grouse, etc.). The lean, slightly gamey meat benefits from wines with good acidity to cut through richness while complementing the earthy notes, and beers that offer complementary malt complexity without overwhelming the subtle flavors.

Protein

Game

Cuisine

French

Course

Main Course

Flavor Profile

Rich & Bold