Fried foods

Fried foods benefit from beverages with high carbonation and acidity that cut through the richness and cleanse the palate between bites. Sparkling wines provide refreshing effervescence while crisp white wines offer palate-cleansing acidity, both contrasting beautifully with the fatty, crispy textures of fried dishes.

Protein

Multiple Proteins

Cuisine

International

Course

Appetizer

Flavor Profile

Rich & Bold