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Fried appetizers

Fried appetizers typically feature rich, fatty textures that benefit from beverages with cleansing carbonation and bright acidity. Sparkling wines and crisp beers cut through the richness while refreshing the palate between bites, preventing palate fatigue from the oil.

Protein
Multiple Proteins
Cuisine
International
Course
Appetizer
Flavor Profile
Rich & Bold

Recommended Wine Varietals

These wine varietals pair beautifully with fried appetizers. Browse our selection to find wines made from these grapes.

Customer Reviews

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