Creamy pasta

Creamy pasta dishes typically feature rich, buttery sauces that coat the palate and require beverages with enough acidity to cut through the richness while complementing the subtle flavors. Wines with moderate acidity and rounded mouthfeel create harmony with the creamy texture, while beers with effervescence and light, wheat-forward profiles help cleanse the palate between bites.

Protein

Vegetarian

Cuisine

Italian

Course

Main Course

Flavor Profile

Creamy