Chocolate desserts

Emilio Lustau Pedro Ximénez is a rich, intensely sweet sherry made from sun-dried Pedro Ximénez grapes in Jerez, Spain. This dark, syrupy dessert wine showcases the traditional solera aging system, resulting in concentrated flavors of dried fruits, molasses, and spices. Lustau is a renowned producer known for their exceptional sherries and commitment to traditional winemaking methods.

Emilio Lustau Pedro Ximénez is an intensely sweet, dark sherry made from sun-dried Pedro Ximénez grapes in the Jerez region of Spain. This fortified dessert wine showcases the traditional solera aging system, resulting in a syrup-like consistency with extraordinary concentration of flavors. Lustau is one of the most respected sherry producers, known for their exceptional Pedro Ximénez expressions that represent the pinnacle of this style.

Ercole Moscato d'Asti is a delicate, gently sparkling sweet wine made from the Moscato grape in the Piedmont region of Italy. It features low alcohol content and a perfect balance of sweetness with refreshing acidity, showcasing the traditional characteristics of the Moscato d'Asti DOCG designation.

Cocchi Vermouth di Torino 'Storico' is an authentic sweet vermouth produced in Turin, Piedmont following a historical recipe from 1891. This aromatized fortified wine is crafted with a Moscato base and infused with a variety of botanicals including cinchona bark, rhubarb, and citrus, resulting in a perfect balance of sweetness and bitterness.

Emilio Lustau's 'Capataz Andres' Sol is a premium cream sherry from Jerez, combining oxidative aging with sweetness from Pedro Ximénez. This complex fortified wine is aged in the solera system, offering a perfect balance between rich sweetness and refreshing acidity.

Bosio Tropical Black Moscato is an innovative sweet wine that combines the traditional Moscato grape with tropical fruit flavors and a distinctive dark color. This dessert wine offers a unique twist on classic Moscato with exotic fruit notes and lower alcohol content typical of Moscato wines.

Amarone della Valpolicella Riserva from Tenuta Santa Maria is a prestigious dry red wine made from partially dried grapes in the appassimento method. This full-bodied, complex wine undergoes extended aging, resulting in concentrated flavors with remarkable depth and elegance.

San Antonio Port Red Wine is a California port-style fortified wine produced by San Antonio Winery. This sweet red wine blends Carignane, Grenache, and Ruby Cabernet grapes to create a rich, full-bodied dessert wine with dark fruit character and warming alcohol.