Charcuterie boards

Charcuterie boards typically feature a variety of cured meats, cheeses, pickles, nuts, and accompaniments that present a complex interplay of savory, fatty, tangy, and sometimes sweet flavors. Sparkling wines like Champagne or Prosecco cut through the richness with their acidity and effervescence, while light to medium-bodied reds offer complementary fruit notes without overwhelming the delicate flavors.

Protein

Multiple Proteins

Cuisine

International

Course

Appetizer

Flavor Profile

Savory