Caponata
Caponata is a Sicilian eggplant dish with sweet and sour flavors from vinegar, capers, and sometimes raisins or pine nuts, creating a complex flavor profile that demands beverages with bright acidity. The tanginess and Mediterranean vegetable flavors pair beautifully with Sicilian wines that can match the dish's acidity while complementing its rustic character.
Recommended Wine Varietals
These wine varietals pair beautifully with caponata. Browse our selection to find wines made from these grapes.
Customer Reviews
Loading reviews...