Braised short ribs
Braised short ribs offer deep, savory flavors with tender, melt-in-your-mouth beef that's been slow-cooked to develop complex umami notes. The rich, concentrated sauce typically features reduced wine, aromatics, and often carries subtle notes of herbs, which creates a hearty dish that pairs beautifully with bold red wines and malty beers that can stand up to its intensity.
Recommended Wines
Elodie Balme
Elodie Balme produces traditional Côtes du Rhône wines that showcase the classic character of the Southern Rhône Valley. This red wine represents the typical blend of Syrah, Grenache, and Mourvèdre that defines the region, offering a balance of fruit, spice, and Mediterranean warmth.
Belasco Llama Malbec Old Vine
Belasco Llama Malbec Old Vine is crafted from mature vines that produce concentrated, complex fruit with enhanced structure and depth. This Argentine Malbec showcases the classic characteristics of high-altitude Mendoza terroir with intense dark fruit flavors and well-integrated tannins. The old vine designation indicates vines typically over 25-30 years old, contributing to the wine's complexity and concentrated character.
Donausonne Blaufrankisch
Donausonne Blaufränkisch is an Austrian red wine showcasing the country's signature grape variety. This wine likely comes from Burgenland, where Blaufränkisch thrives in the continental climate and produces wines with characteristic spice, dark fruit flavors, and good structure.
Recommended Wine Varietals
These wine varietals pair beautifully with braised short ribs. Browse our selection to find wines made from these grapes.