Braised short ribs

Braised short ribs offer deep, savory flavors with tender, melt-in-your-mouth beef that's been slow-cooked to develop complex umami notes. The rich, concentrated sauce typically features reduced wine, aromatics, and often carries subtle notes of herbs, which creates a hearty dish that pairs beautifully with bold red wines and malty beers that can stand up to its intensity.

Protein

Beef

Cuisine

American

Course

Main Course

Flavor Profile

Rich & Bold