Bouillabaisse

Bouillabaisse is a complex Provençal seafood stew featuring various fish and shellfish in a rich broth flavored with saffron, fennel, garlic, orange zest, and olive oil. The wine pairings complement the dish's richness while offering enough acidity to cut through the intensity, while the beer options provide refreshing carbonation and subtle herbal notes that enhance the aromatic elements of the stew.

Protein

Multiple Proteins

Cuisine

French

Course

Main Course

Flavor Profile

Rich & Bold