Beef Wellington
Beef Wellington's luxurious combination of tender beef tenderloin, rich mushroom duxelles, and buttery puff pastry creates a dish of exceptional depth that calls for beverages with equal complexity. The high fat content and savory umami flavors pair wonderfully with tannic red wines that can cut through the richness, while malt-forward beers with caramel notes complement the browned pastry and earthy mushrooms.
Recommended Wine Varietals
These wine varietals pair beautifully with beef wellington. Browse our selection to find wines made from these grapes.
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