Beef empanadas

Beef empanadas feature savory ground beef typically seasoned with aromatics like onions, garlic, and spices, enclosed in a flaky pastry crust. The rich, umami qualities of the beef call for medium to full-bodied red wines with moderate tannins and complementary spice notes, while beers with malty sweetness and moderate body provide refreshing contrast to the savory filling and fried pastry.

Protein

Beef

Cuisine

Mexican

Course

Appetizer

Flavor Profile

Savory