Apricot desserts

Apricot desserts combine the fruit's natural tartness with added sweetness, creating a balance that pairs beautifully with honeyed, aromatic wines that echo the fruit's character. The delicate stone fruit flavors benefit from wines with complementary stone fruit notes and sufficient sweetness to match the dessert, while beers with subtle spice notes and effervescence can cut through richness while complementing the fruit.

Course

Dessert

Flavor Profile

Sweet