We're ditching the charcuterie board. Time to prove wine goes with literally anything.
Our last two pairing events sold out. So this time, we're going bigger – and sweeter.
Join us for an evening of wine and handmade cookies, where we destroy the myth that wine only pairs with cheese and fancy meats. Spoiler: it doesn't. Wine pairs with anything, including the good stuff Riley baked from Cookies for Grown-Ups.
Four wines. Four cookies. One very delicious afternoon or evening.
What to Expect
You'll taste each wine alongside its paired cookie and receive a tasting card that explains why they pair well together. Think of it as your permission slip to pair wine with dessert without the guilt.
The Pairings:
Mary Taylor Frizzante + Nouvelle
Bright, sparkling wine pairs with a delicate ricotta cookie featuring lemon, blackberry, and a hint of pepper. The acidity cuts through the richness while the floral notes complement the fruit.
Teutonic Pear Blossom Riesling + Ginger Snap
A naturally sweet Riesling with a crisp, spiced cookie. The wine's stone fruit sweetness echoes the warmth of the ginger, while the cookie's crunch plays off the wine's texture.
Brew Cru Pinot Noir + Crookie
A lighter red wine with a cookie that has serious personality – fresh ginger, jalapeño, and lime. The wine's subtle tannins and red fruit flavors balance the heat and brightness of the cookie's spice.
Sidekick Cabernet Sauvignon + Acquainted
Full-bodied red wine pairs perfectly with a rich, dark chocolate cookie featuring coconut and almond. The wine's depth handles the chocolate's intensity while complementing the toasted, earthy notes.
Event Details
Tickets
Total: $40.00