Green's

A gluten-free India Pale Ale brewed with alternative grains like millet, rice, and buckwheat, featuring citrusy hop character and a clean, crisp finish. This beer demonstrates that gluten-free brewing can produce full-flavored IPAs that rival traditional barley-based versions.

A gluten-free amber ale brewed with millet and rice instead of traditional barley, offering a smooth malty character with caramel notes and moderate hop balance.