Foreign / Export Stout

Foreign/Export Stout evolved from the higher gravity stouts brewed for export to tropical markets, particularly the Caribbean and Asia. It features a robust, roasty character with notes of dark chocolate, coffee, and dark fruits, balanced by a moderate to high hop bitterness. Compared to Irish Stout, it has a fuller body, higher alcohol content, and more intense roasted flavors, often with subtle fruity esters from warmer fermentation.