New England IPA
New England IPA (NEIPA) is a hazy, juicy, and less bitter variant of IPA that emerged from the Northeastern United States in the early 2010s. Characterized by its opaque appearance, soft mouthfeel, and intense tropical/stone fruit hop flavors from late and dry hopping additions, NEIPAs typically feature high-protein grains like oats and wheat along with water chemistry adjustments to enhance the smooth, creamy texture.