Maibock
Maibock (or Helles Bock) is a pale to golden version of the traditional Bock beer, brewed specifically for consumption in the spring, particularly May (Mai in German). It combines the rich malty character of traditional Bocks with a more pronounced hop presence, lighter color, and a slightly more attenuated finish, while still maintaining the strength of the Bock family. Maibock typically uses Pilsner malt as its base with Vienna or Munich malts for depth, and features noble German hops for balance.