Lambic
Lambic is a traditional Belgian wild ale spontaneously fermented with airborne yeasts and bacteria native to the Senne Valley, characterized by pronounced sourness, funk, and complexity. These beers typically feature unmalted wheat alongside malted barley and aged hops that contribute preservative qualities rather than bitterness. Traditional lambics are often aged for 1-3 years in oak barrels, developing distinct barnyard, hay, leather, and citric acid characteristics with subtle fruit notes.