Fruit and Field Beer
Fruit and Field Beer is a specialty category covering any beer that incorporates fruit, vegetables, or other agricultural products as a significant flavor component. The base beer style may vary widely, but the added ingredient(s) should harmonize with and complement the underlying beer while remaining recognizable. These beers showcase creative brewing approaches, with the added ingredients providing distinctive aromatics, flavors, and sometimes colors that distinguish them from their base styles.
Fruit and Field Beer Beers
Petrus Fruited Ale Pack
The Petrus Fruited Ale Pack is an assortment of fruit-flavored Belgian ales from Brouwerij De Brabandere, typically including varieties such as cherry, peach, and other fruit-infused sour ales based on their traditional Petrus Aged Pale base beer.
Magners Irish Cider
A traditional Irish apple cider made from 17 different varieties of apples, fermented and aged for up to two years. Known for its crisp, refreshing taste and smooth finish, typically served over ice.
Schöfferhofer Hefeweizen Grapefruit
A German wheat beer mixed with natural grapefruit juice, creating a refreshing, citrusy beverage with a light, fruity character. This radler-style drink combines traditional hefeweizen with grapefruit for a sweet-tart flavor profile.
Magners Original Irish Cider
A crisp, refreshing Irish cider made from 17 varieties of apples, fermented and matured for up to 2 years to develop its distinctive flavor profile with a perfect balance of sweet and tart notes.
Paulaner Grapefruit Radler
A refreshing blend of Paulaner's premium lager and natural grapefruit soda. This Radler offers a perfect balance of sweet and tangy citrus flavors with a light, crisp beer base.
Schöfferhofer Grapefruit
A refreshing mix of 50% Schöfferhofer Hefeweizen and 50% grapefruit juice, creating a tangy, fruity beer with less alcohol. The first grapefruit wheat beer, it offers a perfect balance of sweetness and citrus tartness.