Faro
Faro is a traditional Belgian lambic beer that is sweetened with candi sugar or caramel after fermentation, making it more approachable than unblended lambic. It originates from Brussels and the Pajottenland region of Belgium, where it was historically a popular working-class drink. While it maintains some of the characteristic sourness and funk of lambic, the added sweetness creates a more balanced flavor profile with hints of caramel complementing the wild yeast character.