European Pale Lager
European Pale Lagers are clean, crisp, pale beers with a medium-low to medium hop bitterness and a subtle malt character. Originating in Europe as a response to the popularity of Pilsners, they typically use continental European malts, noble hops, and bottom-fermenting lager yeast, resulting in a balanced, refreshing beer with minimal esters or off-flavors.
European Pale Lager Beers
Samuel Smith's Organic Lager
A clear, golden organic lager with a distinct maltiness and fruity character derived from Samuel Smith's unique yeast strain. Features a clean, crisp finish with subtle hop notes and excellent drinkability.
Green's Gluten Free Dry Hopped Lager
A crisp, gluten-free lager with enhanced hop aroma and flavor from the dry hopping process. Brewed using alternative grains such as millet, buckwheat, rice, and sorghum to create a beer suitable for those with gluten intolerance or celiac disease.
Daura
Daura is a gluten-free lager from Damm brewery with a clean, balanced flavor profile. It's specifically crafted for people with celiac disease or gluten sensitivity while maintaining the quality and taste of traditional beer.
Carlsberg Pilsner
Carlsberg Pilsner is a well-balanced Danish lager with a crisp, clean taste and subtle malty sweetness balanced by mild hop bitterness. It features light floral and grainy notes with a refreshing finish.
Singha
Singha is Thailand's original premium lager, brewed with 100% barley malt, using a recipe unchanged since 1933. It features a full-bodied, rich taste with subtle hop bitterness and a distinctive malty sweetness.
Weihenstephaner Original
A traditional Munich Helles-style lager from the world's oldest brewery, featuring a bright golden color with a well-balanced malty sweetness, subtle hops, and a clean, refreshing finish.
Kronenbourg 1664
Kronenbourg 1664 is a pale lager with a distinctive golden color and slightly sweet malty flavor balanced by subtle hop bitterness. It has a clean, refreshing profile with notes of grain, light fruit, and a crisp finish.