European Pale Lager
European Pale Lagers are clean, crisp, pale beers with a medium-low to medium hop bitterness and a subtle malt character. Originating in Europe as a response to the popularity of Pilsners, they typically use continental European malts, noble hops, and bottom-fermenting lager yeast, resulting in a balanced, refreshing beer with minimal esters or off-flavors.
European Pale Lager Beers
Samuel Smith's Organic Lager
A clear, golden organic lager with a distinct maltiness and fruity character derived from Samuel Smith's unique yeast strain. Features a clean, crisp finish with subtle hop notes and excellent drinkability.
Kronenbourg 1664
Kronenbourg 1664 is a pale lager with a distinctive golden color and slightly sweet malty flavor balanced by subtle hop bitterness. It has a clean, refreshing profile with notes of grain, light fruit, and a crisp finish.
Daura
Daura is a gluten-free lager from Damm brewery with a clean, balanced flavor profile. It's specifically crafted for people with celiac disease or gluten sensitivity while maintaining the quality and taste of traditional beer.
Singha
Singha is Thailand's original premium lager, brewed with 100% barley malt, using a recipe unchanged since 1933. It features a full-bodied, rich taste with subtle hop bitterness and a distinctive malty sweetness.
Carlsberg Pilsner
Carlsberg Pilsner is a well-balanced Danish lager with a crisp, clean taste and subtle malty sweetness balanced by mild hop bitterness. It features light floral and grainy notes with a refreshing finish.
Cold Gold
A light, crisp Ethiopian lager with a golden color and clean finish, designed for the local market with refreshing drinkability.
Weihenstephaner Original
A traditional Munich Helles-style lager from the world's oldest brewery, featuring a bright golden color with a well-balanced malty sweetness, subtle hops, and a clean, refreshing finish.
Green's Gluten Free Dry Hopped Lager
A crisp, gluten-free lager with enhanced hop aroma and flavor from the dry hopping process. Brewed using alternative grains such as millet, buckwheat, rice, and sorghum to create a beer suitable for those with gluten intolerance or celiac disease.