English Stout
English Stout is a dark, full-bodied ale originating in London during the 1700s, characterized by its roasty, coffee-like flavors with moderate bitterness and subtle dark fruit notes. Traditionally brewed with roasted barley, chocolate malt, and English hops, it exhibits less sweetness and intensity than its Imperial or Foreign Extra counterparts while maintaining a creamy mouthfeel, often accentuated by nitrogen carbonation in modern examples.