Brett Beer
Brett Beer is a beer style characterized by the use of Brettanomyces yeast, either as the primary fermenter or in secondary fermentation. It typically features funky, earthy, and sometimes barnyard-like aromas with potential fruity notes of pineapple, mango, or citrus, depending on the Brett strain used. The base beer can be any style, but the Brett character must be noticeable and an essential part of the flavor profile.