Altbier

Altbier is a traditional German copper-colored ale originating from Düsseldorf that combines ale yeast fermentation with cooler, lager-like conditioning. It features a clean, malty character balanced by pronounced hop bitterness, with a smooth, clean finish despite its full flavor profile. Typically brewed with German malts (particularly Munich), German noble hops, and a specialized ale yeast that works at cooler temperatures.

ABV Range: 4.3-5.5%
IBU Range: 25-50

Perfect Pairings for Altbier

Discover dishes that pair perfectly with Altbier beers

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Main Course

Eggplant Parmesan features layers of breaded eggplant, tangy tomato sauce, and melted cheese creating a rich, umami-forward dish with bright acidic notes. The moderate acidity and red fruit character of Italian red wines cut through the richness while complementing the tomato sauce, while malt-forward beers with moderate carbonation provide balance without overwhelming the dish.

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