Witbier
Witbier (White Beer) is a Belgian wheat ale characterized by its cloudy, pale appearance and refreshing, zesty flavor profile. It typically features unmalted wheat (30-50%), pilsner malt, orange peel, and coriander, which contribute citrusy, spicy notes alongside subtle vanilla, honey, and bread-like qualities. Historically revived by Pierre Celis in the 1960s after nearly disappearing, witbiers are lightly hopped with a subtle tartness and silky mouthfeel from wheat proteins.
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