Wadesda #9 Description
Wadesda #9 is a unique collaborative beer between Brasserie de la Senne and the legendary Cantillon brewery, creating a Triple Saison at 8% ABV. This amber-colored beer represents an evolution of the very first Wadesda, blending de la Senne’s Jambe-de-Bois tripel with Cantillon lambic to create a stronger version of the original saisons. The collaboration combines the expertise of two renowned Belgian breweries, with de la Senne known for their modern approach to traditional styles and Cantillon, famous for their spontaneous fermentation lambics. This complex beer showcases the art of blending, where traditional tripel characteristics meet the wild complexity of lambic beer. The beer represents innovation in Belgian brewing while respecting centuries-old traditions.
Wadesda #9 Tasting Notes
Wadesda #9 pours an amber color and displays the typical characteristics of lambic with a woody, strong, funky nose of Brettanomyces, featuring prominent notes of quince and fallen apples. The aroma profile continues with notes of white flowers, old kirsch, persimmon, and even hints of curry leaves, creating a distinctly wine-like character.
Classic tripel aromas of pears and bananas blend perfectly with the lambic characteristics, creating a harmonious and complex bouquet. The flavor profile showcases the substantial alcohol percentage, which enhances the vinous qualities while providing roundness to the palate. The beer finishes quite dry and almost mineral, with the powerful alcohol content combining harmoniously with surprising accessibility and drinkability.
Wadesda #9 Food Pairings
Wadesda #9’s complex flavor profile makes it particularly well-suited for food pairing, especially during fall and Christmas seasons, according to Belgian Beer Factory. The beer’s wine-like character and dry mineral finish pair excellently with rich, savory dishes that can stand up to its funky Brett character and complex fruit notes.
The combination of triple sweetness and lambic acidity makes it ideal for cutting through fatty meats and aged cheeses. Its curry leaf and spice notes complement dishes with warm spices, while the fruit character pairs beautifully with charcuterie and pâtés. The beer’s effervescent nature and dry finish make it an excellent pairing with Belgian classics like mussels, as well as more adventurous pairings with Asian cuisine that can match its complexity.